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The SUPER STAR range responds to the demand of large-sized cubes, especially in the Night Club market. With this objective, the SUPER STAR machines base their productivity on simple and agile maintenance (structure of four autonomous columns), anti-limescale system (elastic shower) and frontal ventilation. To accurately control the production, two separate thermostats help regulate both the production time and the amount of ice stored. A cleaning switch allows water to circulate without the need to connect the cold, which facilitates perfect system cleaning.

The SUPER STAR model is low-counter, and does not lose productivity when it’s built-in. The door, made of stainless steel, has a dampening system patented by ITV. Standard equipment includes: ON/OFF switch; connection of water inlet; drainage; shovel to pick up the ice; Shuko cable connection; two mechanical filters. Ideal for the typical tube-glass drinks in massive environments, although not all glass widths support the use of this cube. It is not recommended for Premium drinks.

Maquina de Hielo Super Star

 

 


MANGO DAIQUIRI

Creation: Directly in the glass
Type of Glass: Snifter glass
Ingredients:
Frozen mango puree (60gr.)
Pineapple syrup (1cl.)
Lime juice (1cl.)
Passion fruit juice (2cl.)
White Cuban rum (4cl.)
3-4 SUPER STAR ICE CUBES
Preparation:
. Mix and serve directly in the glass
. Decorate with a pineapple slice


 
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