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The ICE QUEEN series produces ice diced or granular ice, while benefiting from its vertical cylindrical evaporator and high resistance spindle. In addition to its traditional uses in the food and health sectors, granular ice has been keenly incorporated into other activities such as spas and therapeutic treatments. ICE QUEEN machines can produce two types of ice: DIAMOND ICE OR DRY GRANULAR ICE, models IQ50C and IQ85C, specially designed for cocktails. The ideal type of ice for the latest trend in international hospitality: cocktails! WET GRANULAR ICE, produced by all of the other machines in the the ICE QUEEN range. This ice has a higher percentage of moisture, which means it is perfect for supermarkets, for transporting fish, fruit or vegetables, and for industrial applications in the food sector.
The oversized condenser in both versions (air-cooled and watercooled) is well-suited to hot climates. The ice production system is simple, reliable, and with no electronics, as well as being prepared for hard water areas and difficult operating conditions. The easily detachable body is made entirely from stainless steel AISI 304. Both versions are manufactured with 220V/50Hz and 220V/60Hz and triphase 380V. The ICE QUEEN machines allow you to regulate the moisture content depending on the different applications and uses allocated to the ice which it produces, or according to user’s own preferences.

Maquinas de Hielo ICE QUEEN

 

 




MARGARITE BLUE

 
Creation: Cocktail shaker
Type of Glass: Cocktail glass
Ingredients:
1/4 lemon juice
1/4 blue curaçao
2/4 white tequila
Decoration: one crown of salt
ABUNDANT AMOUNT OF ICE QUEEN CRUSHED ICE
Preparation:
. Coat the edge of the glass with lemon and then crown the glass with salt
. Pour the ingredients into the cocktail shaker
. Shake for 15s
. Serve the cocktail in the glass


 
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