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When restarting the activity of the ice machine during de-scaling, it is important to prepare it to ensure the safety and hygiene of the machine users and customers consuming the ice.

Therefore, ITV- Ice Makers presents the new seals of "Safety and hygiene guaranteed" for the ice machines.  These seals identify those machines that have been correctly sanitized and decalcified.
In addition, thanks to the cleaning and decalcification of the machine will improve its performance and the customer will gain peace of mind against possible inspections.


  To get the seal, we at ITV Ice Makers recommend::

        · Cleaning and disinfection of the machine with water and bleach
        · Decalcify the machine to leave it free of lime and impurities.   

It is recommended to clean the inside and outside of the machine every 6 months to achieve 100% hygiene and food safety..